Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Homemade Tzatziki
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 2G36% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Greek yogurt-based dip with cucumber, dill, and garlic. Served alongside grilled meats and pita bread as a meze or condiment at barbecues.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ a large cucumber
- 240 ml (1 cup) Greek yoghurt (full-fat works best)
- 1 tsp white wine vinegar
- 1 tsp dried dill (or 1 tbsp fresh dill, chopped)
- ½ a small clove of garlic (peeled and minced)
- ½ tsp sugar ((caster/granulated/superfine are all fine))
- 1 pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 2G36% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 44mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.