Bakerita · by Rachel Conners★ 4.8 (19)
Homemade Twix Bars (Paleo, Gluten-Free + Vegan)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 15G28% OF CAL
3G FIBER8G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 17G71% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo, gluten-free, and vegan candy bar copycat made with coconut, almond butter, and chocolate. These chewy-caramel bars taste indulgent while keeping to dietary restrictions, perfect as a treat or dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup 85g coconut flour
- 3 tablespoons 63g pure maple syrup
- ⅓ cup 66g coconut oil, solid, use refined for no coconut flavor
- ½ cup 128g creamy almond butter, I also love making these with cashew butter, or use sunflower seed butter or tahini for a nut-free option
- ⅓ cup 111g pure maple syrup
- ⅓ cup 66g coconut oil, melted, use refined for no coconut flavor
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¼ cup 50g coconut oil, melted, use refined for no coconut flavor
- ¼ cup 21g cocoa powder
- 2 tablespoons 42g pure maple syrup
- ¼ teaspoon flaky sea salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 15G28% OF CAL
3G FIBER8G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 17G71% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 32mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.