The Girl Who Ate Everything · by Christy Denney★ 4.6 (11)
Homemade Twix Bars
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 46G50% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with a shortbread base, thick caramel middle, and chocolate top. A copycat Twix that tastes like the real thing but made from scratch.
dessertamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 2 cups caramel, cut into small chunks (about 14 ounces)
- 3 tablespoons heavy cream
- 3 cups chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening ((optional))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 9%
CARBS 46G50% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.