Broma Bakery · by Sofi | Broma Bakery★ 5.0
Homemade Twix Bars
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 4%
CARBS 31G46% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with a buttery shortbread base, thick caramel layer, and chocolate coating. Rich and indulgent, they rival the store-bought version.
dessertamericanbaked good⚙️ food processor🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon coconut oil
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 6 tablespoons heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 4%
CARBS 31G46% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.