Tastes Better From Scratch · by Lauren Allen★ 4.8 (140)
Homemade Twix Bars
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 13%
CARBS 58G57% OF CAL
3G FIBER8G OTHER47G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with layers of buttery shortbread, homemade caramel, and melted chocolate. A copycat of the classic Twix bar.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (cold, (*see note))
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butter ((*see note))
- 1 cup light brown sugar
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk
- 3 cups chopped milk or dark chocolate
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 13%
CARBS 58G57% OF CAL
3G FIBER8G OTHER47G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 104mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.