The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Twix Bars
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
3G FIBER17G OTHER46G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with a buttery shortbread base, creamy caramel center, and a chocolate coating. These taste indistinguishable from store-bought Twix.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (2 sticks, at room temperature)
- 1 cup confectioners sugar
- 2 teaspoons vanilla extract
- 2 cups All-Purpose Flour
- 2 cups caramel (cut into small chunks (about 14 oz))
- 3 tablespoons heavy cream
- 2 cups milk chocolate (chopped, melted)
- 1 tablespoon vegetable shortening (optional)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
3G FIBER17G OTHER46G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 226mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.