Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Tuscan Seasoning Blend
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb and spice blend featuring rosemary, basil, thyme, and fennel. Use to season chicken, fish, or roasted vegetables. A simple homemade seasoning mix.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons dried rosemary (medium)
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 teaspoons dried marjoram
- 2 teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon fennel seeds (crushed)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.