Skinnytaste · by Gina Homolka★ 5.0 (4)
Homemade Turkey Stock Recipe
NUTRITION · PER SERVING310M COOK
CAL 7%·PRO 27%
CARBS 3G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey stock is a rich, flavorful broth made from turkey, vegetables, and herbs. A key component for creating memorable gravies and soups.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 turkey wings (or 1 turkey drumstick, or the giblets and neck from the turkey)
- 1 medium onion (quartered)
- 4 celery stalks (cut in half)
- small bunch fresh sage
- 1/4 bunch fresh parsley
- 1 chicken bouillon (such as Maggi)
At a glance
PER SERVING · TIME 310M
CAL 7%·PRO 27%
CARBS 3G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.