Fit Foodie Finds · by Linley Hanson
Homemade Turkey Stock
NUTRITION · PER SERVING730M COOK
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful homemade turkey stock made by simmering a turkey carcass with vegetables and herbs in a slow cooker. This is a building block ingredient for soups and other dishes rather than a standalone dish. Use for added depth in recipes.
componentamerican⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Carcass of a cooked large turkey (meat taken off (keep all the fat, skin, and parts of the turkey you didn’t eat))
- 2 large carrots (chopped into chunks)
- 2 stalks celery (chopped into chunks)
- 1 medium sized onion (roughly chopped (you can use the paper and skin))
- 3 garlic cloves (smashed (you can use the paper))
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 10-12 cups water
- ½-1 tablespoon kosher salt
At a glance
PER SERVING · TIME 730M
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 712mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.