Brown Eyed Baker · by Michelle Lettrich
Homemade Turkey Stock
NUTRITION · PER SERVING250M COOK
CAL 36%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 52G65% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade stock made from turkey carcass with vegetables and herbs. Use it to build soups, braises, and gravies; freeze for months of cooking applications.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Turkey carcass and bones from 14-pound turkey
- 1 large yellow onion (halved (unpeeled))
- 1 carrot (peeled and cut into large chunks)
- 2 celery stalks (cut into large chunks)
- 1 bay leaf
- 1 teaspoon black peppercorns
- 5 sprigs fresh parsley
- 3 sprigs fresh thyme
At a glance
PER SERVING · TIME 250M
CAL 36%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 52G65% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.