Little Sunny Kitchen · by Diana★ 5.0 (2)
Homemade Turkey Stock
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 58%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory stock made by simmering turkey bones with vegetables and aromatics. Used as a base for soups, casseroles, and risottos.
componentamerican🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 turkey carcass
- 2 ribs celery
- 2 carrots (peeled and chopped)
- 1 yellow onion (quartered)
- fresh herbs (such as thyme, rosemary, parsley, and sage)
- 10 peppercorns
- 2-3 bay leaves
- 2 quarts/liters cold water (Note 1)
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 58%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 291mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.