Simply Scratch · by Laurie McNamara★ 4.6 (7)
Homemade Turkey Stock
NUTRITION · PER SERVING365M COOK
CAL 16%·PRO 85%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade broth made from turkey bones, vegetables, and aromatics simmered in a slow cooker. A cooking base that yields approximately 12 cups for soups and sauces.
componentamerican⏲️ slow cookerdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 turkey carcass (from a 4 to 6 pound turkey)
- 2 medium unpeeled yellow onions (root end trimmed and discarded)
- 2 medium unpeeled carrots (chopped into 2-inch pieces)
- 2 stalks celery (chopped into 2-inch pieces)
- 2 to 4 cloves smashed unpeeled garlic
- 6 sprigs parsley
- 4 sprigs thyme
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 tablespoons apple cider vinegar
- 12 cups filtered water
At a glance
PER SERVING · TIME 365M
CAL 16%·PRO 85%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1089mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.