Simply Scratch · by Laurie McNamara★ 4.5 (6)
Homemade Turkey Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 47%
CARBS 20G35% OF CAL
3G FIBER1G ADDED2G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup built from leftover turkey with vegetables like carrots, celery, and potatoes. Comforting and simple, it's perfect after Thanksgiving.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 medium size carrots (sliced into 1/4-inch thickness)
- 2 ribs celery (sliced into 1/4-inch thickness)
- 2 russet potatoes (peeled and diced into 1/2-inch cubes)
- 1 small yellow onion (diced)
- 1 tablespoon sliced fresh sage leaves
- 1/2 teaspoon coarsely ground black pepper
- 4¾ cups turkey stock (divided (see notes))
- 2 cups water
- 2 tablespoons unbleached all-purpose flour
- 3 cups leftover turkey (chopped or shredded)
- 1 tablespoon chopped fresh parsley
- 1½ teaspoons kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 47%
CARBS 20G35% OF CAL
3G FIBER1G ADDED2G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 920mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.