The Stay At Home Chef · by Rachel Farnsworth
Homemade Turkey Pot Pie
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 25%
CARBS 10G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, hearty turkey pot pie with tender vegetables, juicy turkey, and homemade sauce in a pastry crust. Perfect for using leftover Thanksgiving turkey.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 prepared pie crusts (top and bottom)
- 3 carrots (peeled and sliced)
- 2 celery ribs (sliced)
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 2 tablespoons butter
- 1 small white onion (diced)
- 1/4 cup all-purpose flour
- 2 cups turkey (cooked and shredded or diced)
- 1/2 cup frozen peas
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 25%
CARBS 10G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 470mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 29mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.