Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Homemade Turkey Noodle Soup
NUTRITION · PER SERVING330M COOK
CAL 38%·PRO 100%
CARBS 36G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 41G49% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey and noodle soup made from scratch with a rich broth, vegetables, and egg noodles. Comforting and hearty.
mainamericansoupchicken🍲 stockpot⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 turkey carcass (from a 12- to 14-pound turkey)
- 1 large onion (cut into quarters)
- 3 ribs celery (cut into chunks)
- 2 medium carrots (cut into chunks, unpeeled)
- 4 cloves garlic (peeled)
- 2 bay leaves
- 1 teaspoon poultry seasoning (or ½ teaspoon ground sage)
- 12 cups water
- 2 tablespoons butter
- ½ cup finely diced onion
- 2 medium carrots (diced)
- 2 ribs celery (diced)
- 2 tablespoons all-purpose flour (optional)
- 2½ cups cooked chopped turkey
- 1 teaspoon salt (more to taste)
- 1 teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 8 ounces egg noodles (measured dry)
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 330M
CAL 38%·PRO 100%
CARBS 36G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 41G49% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 888mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.