Or Whatever You Do · by Nicole Johnson★ 5.0
Homemade Turkey Noodle Soup
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 72%
CARBS 41G33% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade turkey noodle soup made with leftover turkey, aromatic vegetables, wild rice, and a rich broth. Comforting and makes excellent use of holiday leftovers.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 turkey carcass
- enough water to cover the carcass
- 3 leaves bay
- 4 peppercorns
- 2 whole allspice
- 1 teaspoon poultry seasoning
- 1 whole onion, roughly chopped
- 2 cups diced carrots
- 4 stalks celery, chopped
- 3 cups flour
- 3 large eggs
- 3 tablespoons half and half
- 1/2 teaspoon salt
- 3 stalks celery, diced
- 1 cup wild rice, uncooked
- 3 cups sliced carrots
- 3-4 cups of chopped turkey meat
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 72%
CARBS 41G33% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 406mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.