The Clean Eating Couple · by Liz Marino★ 5.0 (6)
Homemade Turkey Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 72%
CARBS 33G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade soup built from leftover turkey, vegetables, and egg noodles. This easy recipe works in the slow cooker or on the stove for a healthy weeknight meal.
mainamericansoupchicken🥘 pressure cooker🍲 stockpot⏲️ slow cookerdairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1.5 cups carrots (sliced in small circles)
- 1/2 tablespoon garlic (minced)
- 4 cups cooked turkey (chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary (chopped)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 4 bay leaves
- 8 cups turkey or chicken broth (LOW or NO sodium)
- 3.5 cups egg noodles (about 8oz)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 72%
CARBS 33G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 894mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.