Homemade Turkey Meatball Subs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey meatballs served on toasted buns with marinara sauce and melted cheese. They're flavorful and fill a satisfying sandwich that's heartier than typical sub fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground turkey
- ½ cup bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon garlic salt
- ½ cup Parmesan cheese
- 1 large egg
- 2 Tablespoon olive oil
- 1 Tablespoon Montreal steak seasoning
- 1 jar marinara sauce
- 16 slices Provolone cheese
- 8 buns (or sandwich rolls)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1427mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 512mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.