Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Homemade Turkey Gravy
NUTRITION · PER SERVING15M COOK
CAL 70%·PRO 10%
CARBS 13G4% OF CAL
2G FIBER1G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 148G95% OF CAL
42G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich turkey gravy made from pan drippings, butter, and flour. Serve alongside roasted turkey and holiday sides.
condimentamerican🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter
- ½ cup flour ((plus 1-2 Tablespoons more if needed))
- ½ teaspoon ground black pepper
- 4 cup drippings from cooked turkey ((or chicken stock/broth))
At a glance
PER SERVING · TIME 15M
CAL 70%·PRO 10%
CARBS 13G4% OF CAL
2G FIBER1G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 148G95% OF CAL
42G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.