Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Homemade Tostada Shells
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 11G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried or baked shells made from corn tortillas in just two ingredients. A base for tostadas, nachos, or taco salads. A simple building block for Mexican dishes.
componentmexican🍳 skillet🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 medium corn tortillas
- sunflower oil (or any oil you prefer)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 11G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 19mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.