Mel's Kitchen Cafe · by Mel★ 4.9 (44)
Homemade Tortillas {White & Whole Wheat Versions!}
NUTRITION · PER SERVING47M COOK
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple flour tortillas made with five ingredients and cooked on a skillet. A basic building block available in both white and whole wheat versions.
componentmexican🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups unbleached all-purpose or whole wheat flour
- 1 1/4 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoons shortening or coconut oil (see note)
- 3/4 - 1 cup warm water (about 110 degrees)
At a glance
PER SERVING · TIME 47M
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 24m
- Sodium
- 243mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.05mg
- Calcium
- 0.74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.