The Girl Who Ate Everything · by Christy Denney★ 4.3 (6)
Homemade Tortillas
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 21G49% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade flour tortillas made from basic pantry staples. A versatile component for tacos, burritos, and other Mexican dishes.
componentmexican🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/2 cup vegetable oil
- 1 1/2 cups warm water
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 21G49% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.