The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Homemade Tortillas
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 6%
CARBS 17G45% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade flour tortillas from five pantry ingredients and water. Soft and warm, they elevate any meal and outshine store-bought by far.
componentmexican🍳 skillet⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cup All Purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 5 Tablespoons vegetable oil or melted butter
- 2/3 cup warm water
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 6%
CARBS 17G45% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 10mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.