Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (26)
Homemade Tortillas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 30G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable homemade tortillas made with flour and masa harina. Ideal for tacos, enchiladas, or any meal requiring a fresh tortilla base.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups all-purpose flour (more for rolling)
- 1 cup masa harina
- 5 tablespoons extra-virgin olive oil
- ¾ teaspoon sea salt
- ¾ cup + 2 tablespoons very warm water
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 30G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.