Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Homemade Tortilla Strips
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 4G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortilla strips made with just corn tortillas, olive oil, and salt. A crunchy topping for soups and salads, better than store-bought.
condimentmexican🍳 skillet🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 6" corn tortillas ((or two 8” or 10” flour tortillas))
- 3 tablespoons olive oil
- Pinch of sea salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 4G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 7mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.