Feasting at Home · by Feasting at Home| Sylvia Fountaine★ 4.7
Homemade Tortilla Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
6G FIBER46G OTHER1G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour or corn tortillas from scratch using masa harina, flour, and simple pantry staples. No tortilla press needed if you have a pie plate.
componentmexicanbaked good🥧 baking dish🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup masa harina
- 1 cup all-purpose flour (do not use bread flour)
- 1/2 teaspoon salt
- 3 tablespoons olive oil (or lard or butter or ghee)
- 3/4 cup hot water, more as needed
- 1 1/2 cups all-purpose flour (do not use bread flour)
- 1/2 teaspoon baking powder
- 3 tablespoons olive oil
- 1/2 cup hot water
- 2 cups masa harina
- 3/4 cup warm water
- 1/3 cup sourdough starter
- 2 tablespoons olive oil
- 1 1/2 cups masa harina,
- 1/3 teaspoon salt
- 2 tablespoons olive oil, lard, butter, ghee (all optional)
- 1 cup hot tap water
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
6G FIBER46G OTHER1G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.