The Endless Meal · by Kristen Stevens
Homemade Tortilla Chips (Shockingly Simple to Make!)
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 8%
CARBS 32G20% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 57G79% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips made from corn tortillas and fried until golden. Customizable seasoning options from classic salt to spicy chili powder.
startermexican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 yellow corn tortillas (cut into 6 pieces each)
- 1 cup high-heat oil (such as canola or avocado)
- ½ teaspoon sea salt
- ½ teaspoon chili powder (optional)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 8%
CARBS 32G20% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 57G79% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 58mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.