Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Homemade Tortilla Chips Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips made from corn tortillas, oil, and salt. Can be fried, baked, or air-fried for restaurant-quality results.
startermexican🍪 sheet pan💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 12 corn tortillas ((white, yellow, or any color corn tortillas))
- 1.5 cups vegetable oil or other neutral, high heat oil ((Use on 1 tablespoon oil for baked tortilla chips))
- Salt to taste ((flaky sea salt is best))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.