Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.5 (6)
Homemade Tortilla Chips
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortilla chips seasoned with salt. Simple, crunchy, and versatile for serving with any dip or salsa. Homemade versions are fresher and cheaper than store-bought.
startermexican🌡️ thermometer🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- High-heat cooking oil (such as avocado, canola, or vegetable oil)
- 12 stale corn tortillas (cut into 6 wedges each)
- Sea salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 39mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.