Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Tortilla Chips
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 21G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, crispy tortilla chips made at home in just 15 minutes with only corn tortillas, oil, and salt. Guilt-free and perfect for dipping in guacamole or salsa.
startermexican🍪 sheet pan💨 air fryer🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 8-inch corn tortillas ((day-old is best, and flour tortillas work if that's what you have))
- oil (for frying )
- salt to taste
- 1 tablespoon taco seasoning, (if desired)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 21G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 123mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 40mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.