The Cozy Cook · by Stephanie★ 5.0 (1)
Homemade Tortilla Chips
NUTRITION · PER SERVING40M COOK
CAL 63%·PRO 5%
CARBS 20G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 136G98% OF CAL
19G SAT116G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tortilla chips made from corn tortillas and fried until crispy. Restaurant-quality and versatile for dips and salsas.
startermexican🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16 oz.) package extra thin corn tortillas (I use Mission brand, 24 count.)
- 1 ½ quarts vegetable oil
- Salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 63%·PRO 5%
CARBS 20G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 136G98% OF CAL
19G SAT116G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 37mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.