I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Homemade Tortilla Chips
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 22G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips fried on the stovetop for authentic flavor, ready in 20 minutes. Serve with salsa and dips.
startermexican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 (6 inch) thin tortillas (, I prefer the Mission's extra thin corn tortillas)
- Vegetable or canola oil
- Salt (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 22G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 41mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.