A Cozy Kitchen · by Adrianna Adarme
Homemade Tortilla Chips
NUTRITION · PER SERVING10M COOK
CAL 77%·PRO 4%
CARBS 18G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 171G99% OF CAL
24G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips fried until golden and salted. Quick, budget-friendly, and perfect for serving with salsa, guacamole, or as a snack.
startermexican🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces tortillas ((about 15 small tortillas) )
- 3 cups neutral frying oil ((such as canola, vegetable oil or avocado oil) )
- 2 teaspoons flakey sea salt
At a glance
PER SERVING · TIME 10M
CAL 77%·PRO 4%
CARBS 18G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 171G99% OF CAL
24G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1317mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.