Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Tortilla Chips
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 5%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 57G88% OF CAL
4G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips made from corn tortillas fried or baked until golden and seasoned with salt. Simple and fresh, perfect for dipping or snacking alongside any meal.
starteramerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- 1 cup oil (approximately)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 5%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 57G88% OF CAL
4G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 39mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.