Cooking Classy · by Jaclyn★ 5.0 (1)
Homemade Tortilla Chips
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 7%
CARBS 41G43% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 23G56% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tortilla chips with restaurant quality crispness and crunch. A simple vessel for dips, ready in 25 minutes.
sidemexican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 5 1/2 to 6-inch extra thin corn tortillas
- Vegetable oil for frying ((about 4 cups))
- Salt, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 7%
CARBS 41G43% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 23G56% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.