Isabel Eats · by Isabel Orozco-Moore★ 5.0 (8)
Homemade Tortilla Chips
NUTRITION · PER SERVING12M COOK
CAL 15%·PRO 8%
CARBS 32G42% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 19G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy tortilla chips made from just corn tortillas, oil, and salt. Perfect for dipping or snacking with a Mexican flair.
startermexican🍪 sheet pan🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 corn tortillas
- Vegetable oil, (for frying (avocado, canola, and corn oil all work))
- Flaky or fine sea salt, (for seasoning)
At a glance
PER SERVING · TIME 12M
CAL 15%·PRO 8%
CARBS 32G42% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 19G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.