Brown Eyed Baker · by Michelle Lettrich★ 4.9 (11)
Homemade Torrone
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 41G54% OF CAL
3G FIBER4G OTHER34G TOTAL SUGAR
FAT 14G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade torrone, an Italian nougat candy studded with almonds. A traditional sweet treat that is labor-intensive but rewarding.
dessertitalian🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 to 3 edible wafer papers (see note below)
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ cup honey
- 2 cups granulated sugar
- ⅛ teaspoon salt
- 3 cups whole blanched almonds (see note below) ((15 ounces ))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 41G54% OF CAL
3G FIBER4G OTHER34G TOTAL SUGAR
FAT 14G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 34mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 68mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.