The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Homemade Tomato Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 15%
CARBS 19G36% OF CAL
5G FIBER11G SUGAR3G OTHER
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes, garlic, and onions blended into a smooth, creamy soup finished with basil and parmesan. A classic comfort dish with mild acidity and richness from cream.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 lbs. fresh tomatoes (quartered, or halved if small)
- 1 yellow onion (peeled and quartered)
- 6 cloves of peeled garlic
- 3 Tbsp olive oil
- 1 1/2 tsp salt (divided)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 2 cups beef broth (or chicken, or vegetable)
- 1/4 cup loosely packed basil leaves
- 1/4 cup grated parmesan cheese
- 1/2 tsp sugar
- Optional for serving: heavy cream and grilled cheese sandwiches
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 15%
CARBS 19G36% OF CAL
5G FIBER11G SUGAR3G OTHER
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.