Sally's Baking Addiction · by Sally★ 4.7
Homemade Tomato Soup
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 8%
CARBS 22G42% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, classic tomato soup blended to silky perfection with basil and a touch of cream. Simple and comforting, excellent with grilled cheese or croutons.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons olive oil
- 1 small sweet onion, diced (about 1.5 cups)
- 4 cloves garlic, minced
- 2 Tablespoons tomato paste (or 1 Tbsp double-concentrated)
- 2 teaspoons dried basil
- 56 ounces (1588g) canned whole peeled San Marzano tomatoes* (two 28oz/794g cans)
- 2 cups (480g/ml) chicken stock*
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup (120g/ml) heavy cream, at room temperature
- optional: crushed red pepper flakes, to taste
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 8%
CARBS 22G42% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 798mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.