Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (31)
Homemade Tomato Sauce Using Fresh Tomatoes
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 6%
CARBS 16G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade tomato sauce made from scratch using fresh tomatoes, garlic, herbs, and red wine. This versatile sauce keeps well and serves as the foundation for countless pasta dishes.
condimentitalian🌀 blender⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil
- 5 lbs ripe tomatoes (I used a mixture of grape, plum, Roma and beefsteak varieties)
- 1 cup onions (diced)
- 5 large cloves garlic (minced)
- 1 cup warm water ((Could also use chicken or vegetable broth))
- 2 tablespoons fresh oregano (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons basil (chopped)
- 1 tablespoon thyme
- 2 tablespoons brown sugar
- salt and pepper (to taste )
- ½ cup red wine (I used Cabernet (Use a great tasting wine that you'd drink.))
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 6%
CARBS 16G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 139mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.