Homemade Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade tomato sauce is a simple blend of tomatoes, garlic, onion, and Italian herbs simmered slowly to concentrate flavor. It's a versatile pantry staple to finish pasta, top pizza, or use in other Italian dishes. The long cooking time develops richness without cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon extra virgin olive oil
- ½ cup diced onion
- 6 cloves minced garlic
- 3 (28-ounce) cans San Marzano whole tomatoes
- 2 tablespoon tomato paste
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ¼-½ teaspoon crushed red pepper
- 1 tablespoon light brown sugar
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 370mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.