Oh My Veggies · by Nicole★ 5.0 (1)
Homemade Tomato Sauce
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 20G44% OF CAL
5G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G56% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh tomato sauce made from roasted tomatoes, garlic, onion, and herbs. Aromatic and versatile for pasta or pizza.
condimentitalian🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tbsp olive oil
- 3 lbs paste tomatoes
- 1/4 lb onions (quartered, optional)
- 7 cloves garlic (peeled)
- 1 tsp fresh thyme (or substitute dried)
- 1 tsp fresh oregano (chopped, or substitute dried)
- 1 tsp fresh rosemary (chopped, or substitute dried)
- 1 tbsp fresh basil (or substitute dried)
- salt (to taste)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 20G44% OF CAL
5G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G56% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 389mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 49mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.