Foolproof Living · by Aysegul Sanford★ 5.0 (15)
Homemade Tomato Basil Sauce
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 20G40% OF CAL
4G FIBER18G SUGAR0G OTHER
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato and basil sauce built from canned tomatoes, garlic, and olive oil simmered until concentrated. Bright and herbal with minimal fuss. Use it as a base for pasta, pizza, or any dish needing fresh tomato flavor.
condimentitaliandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 5 cloves of garlic (peeled and minced)
- 2 28-ounce cans whole tomatoes *, crushed in food processor or by hand (read the blog post for details)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (freshly ground)
- ¼ teaspoon red pepper flakes
- 1 teaspoon organic cane sugar (regular sugar, honey or even maple syrup would also work)
- 8-10 leaves of fresh basil (roughly torn)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 20G40% OF CAL
4G FIBER18G SUGAR0G OTHER
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.