Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Homemade Tomato and Basil Spaghetti Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 4G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh tomato and basil sauce for pasta. Bright, herbaceous, and minimal cooking required. Serve over spaghetti or other pasta shapes.
componentitalian⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tbsp olive oil (extra virgin)
- 6 cloves garlic (minced)
- 1/4 cup / 25g chopped basil leaves (fresh)
- 1 tsp dried oregano
- 3 x 14oz/400g cans chopped tomatoes (good quality )
- 1/2 tsp salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 4G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 35mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.