Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Homemade Toffee Recipe
NUTRITION · PER SERVING220M COOK
CAL 16%·PRO 5%
CARBS 28G35% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 23G65% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle English toffee coated with chocolate and topped with almonds. Rich, crunchy, and deeply buttery.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated sugar
- 3 tablespoons (45ml) water
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup (170g) chocolate chips
- ¾ cup (104g) finely chopped almonds
At a glance
PER SERVING · TIME 220M
CAL 16%·PRO 5%
CARBS 28G35% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 23G65% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 27mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.