Lil' Luna · by Kristyn Merkley★ 5.0 (94)
Homemade Toffee Recipe
NUTRITION · PER SERVING145M COOK
CAL 31%·PRO 7%
CARBS 56G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 47G67% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, buttery toffee with chocolate and pecans, made with a handful of ingredients in 15 minutes. Hard and crispy candy perfect for gifting.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups salted butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 145M
CAL 31%·PRO 7%
CARBS 56G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 47G67% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 76mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.