The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Toffee
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 8%
CARBS 32G34% OF CAL
3G FIBER28G ADDED3G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 26G63% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery homemade toffee studded with almonds and topped with chocolate and pecans. A rich, crunchy confection that requires no candy thermometer and is perfect for holiday gifting.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup whole raw almonds
- 1 cup granulated sugar
- 1 cup cubed butter (1-inch pieces)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- ¼ cup finely chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 8%
CARBS 32G34% OF CAL
3G FIBER28G ADDED3G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 26G63% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 75mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.