An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Toffee
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 3%
CARBS 13G35% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 12G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee with butter, sugar, almonds, and chocolate coating. A simple six-ingredient candy that's crisp, buttery, and takes just 20 minutes.
dessertbritishbaked good🍪 sheet pan🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup butter salted
- 1 cup sugar (very fine/caster)
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ¾-1 cup almonds
- 1-1¼ cup chocolate chips (milk, dark or a mix)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 3%
CARBS 13G35% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 12G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.