An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (26)
Homemade Tiramisu Layer Cake
NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 13%
CARBS 21G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 27G72% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian layer cake with delicate sponge layers and mascarpone cream filling soaked in coffee. A showstopping dessert with coffee and cocoa flavors.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cake/pastry flour
- 1 pinch salt
- 1¼ teaspoon baking powder
- 4 large eggs room temperature (separated)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons hot water
- 1½ cups whole or whipping cream ((360 grams))
- 1 egg*
- 2 tablespoons sugar
- 1½ cups mascarpone ((335 grams))
- 1 cup coffee ((more if desired) (I use espresso, but a good strong coffee will))
- ¼ cup cocoa powder
At a glance
PER SERVING · TIME 240M
CAL 17%·PRO 13%
CARBS 21G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 27G72% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.