Simply Scratch · by Laurie McNamara
Homemade Thousand Island Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 6G31% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G63% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made with mayonnaise, Greek yogurt, and ketchup, studded with diced pickles and onion. Use on salads, burgers, or as a sandwich spread.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup mayonnaise
- 1/4 cup full fat greek yogurt ((I like oikos plain with 25g protein))
- 1/2 cup ketchup (homemade, regular or sugar free)
- 1/3 cup finely diced white or yellow onion
- 1/3 cup finely diced dill pickles
- 1 teaspoon white granulated sugar
- 2 to 4 tablespoons dill pickle juice (brine)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 6G31% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G63% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 365mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.